Sommelier & co-fonder of OGGI
So, don't hesitate to register for a cooking course with Wiine.Me and we can share our passion.
The best wine that you have tasted ?
One day, I participated in a tasting of wine during it's maturation period. It wasn't the best wine, but it was definitely the best learning experience I've had around wine. During this day, we visited many small producers who let us taste the wines directly from the barrel. Here, they explained their vinification process, their objectives, and how they achieve them. I really appreciated them sharing their knowledge.
What is your favorite food pairing ?
I love this question! My favorite food and wine pairing is a Cabernet Sauvignon from Columbia Valley (from Washington state in the USA) paired with a nice cut of beef straight from the grill.
Key Account Manager
WSET Level 4 Diploma & Switzerland Wine School Director
Wine Academy & Salon du Champagne director
CEO of Switzerland