Frederic Chenevard

Frederic Chenevard

CEO of Switzerland

Originally, both my parents come from were vines growing families in the Geneva region. Although I did not study wine, I went back in the wine area. I fell in love of fine wines from Bordeaux, and  I finished by becoming a Bordeaux specialist and couple of years later, I became a entrepreneur/sommelier, and started with Tim. 

Since 2013, I was the COO and now the CEO of SA and continue to taste wine every month for our selection, coming from all around the world. 

The best wine that you have tasted ?

Château Lynch Bages 1982 - Pauillac Grand Cru Classé in Magnum. A miracle, a perfect wine, powerful and well balanced, with a lot of emotion. But for me, wine should be shared... Who doesn't appreciate a good glass of wine with his family, friends or others wine lovers?

What is your favorite food pairing ?

I have to say, I really appreciate a beef tenderloin pairing with a good Paulliac from Bordeaux. For dessert, a chocolate mousse. It's the perfect meal !